Leggi il libro di Toast. The cookbook direttamente nel tuo browser. Scarica il libro di Toast. The cookbook in formato PDF sul tuo smartphone. E molto altro ancora su mercatinidinataletorino.it.
Toast is Raquel's first solo cookbook. She lives in Brooklyn. Accolades for Raquel Pelzel Winner of IACP/Bert Greene Award for Food Journalism for Culinary Writing with Recipes for Eat Shoots & Leaves column for Gilt Taste (2011) Co-author of James Beard Award nominated Masala Farm (Chronicle, 2011)
Organized by season, Toast Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion.